recipes to get the party started

• 1 oz Catalina Rum Company Light Rum

• 1 oz Catalina Rum Company Dark Rum

• 0.5 oz Orange Curaçao

• 0.75 oz Lime Juice

• 0.25 oz Orgeat Almond Syrup

• 0.25 oz Simple Syrup

• 0.5 oz Gosling's Dark Rum Floater

Build all ingredients in a shaker tin except for the Gosling's Dark Rum. Add ice then shake and open-pour into a mug.  Top with fresh ice then float 0.5 oz of Gosling's Dark Rum. Garnish with a pineapple, orange, lime, and cherry flag.

• 2 oz Catalina Rum Company Dark Rum

• 1 oz Cream of Coconut

• 1.5 oz Pineapple Juice

• 1 oz Orange Juice

Build all ingredients in a shaker tin. Add ice then shake and strain into a snifter or hurricane glass. Top with crushed ice. Garnish with freshly grated nutmeg. 

• 2 oz Catalina Rum Company Light Rum

• 2 cucumber slices, muddled

• 8 mint leaves

• 1 oz Lime Juice

• 0.75 oz Agave Syrup

• Club soda to top

Muddle cucumber in a shaker tin, then add remaining ingredients. Add ice then shake and strain into a mason jar or Collins glass. Top with fresh ice and club soda, then stir. Garnish with a lime wedge and cucumber ribbon.

• 2 oz Catalina Rum Company Dark Rum

• .5 oz Coca-Cola

• 1 oz soda water

• Juice of two fresh lime wedges

Serve double rocks an old fashioned glass